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Cacao is thought to have its origins in the lush rainforests of Central and South America. The cacao tree, scientifically named Theobroma cacao, bears cacao beans that serve as the basis for cocoa,
cocoa butter, and chocolate.
French settlers introduced cacao cultivation to Grenada in the late 1600s, and it subsequently. became a cornerstone of the island's agricultural industry, significantly impacting the local economy.
over the centuries.
Moderate consumption of Cacao in its purest form offers several potential health benefits.
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